Pub hot bartender near me8/24/2023 Head to Happy Bar for soul, rock, and blues music from the good old days, as well as some Showa-era sounds to match the surroundings. Or wander over to Bar Plastic Model - an 80s and 90s bar with records, books, and all kinds of trinkets. Keep an eye out for Tachibana Clinic if you want a taste of medical macabre along with your drinks. With many of the buildings housing more than one bar, the steep staircases can lead to a completely different experience.īe it a hospital-themed bar, a failed S&M club, or grass-covered walls, you can find pretty much anything within Golden Gai, if you’re willing to explore. Made up of six alleys tightly packed with independent bars, half the experience is wandering through, with each small entrance completely individual - covered in stickers, pristine and painted, or aged and battered. Where to go in Golden Gai: Narrow down your narrow streets Pro tip: Bars in Golden Gai tend to open from about 8pm, so don’t head over too early or you’ll find empty streets and (too many) empty seats. With a similar vibe to nearby Omoide Yokochō (aka Piss Alley), but focusing on cocktails rather than yakitori, Golden Gai has been growing in popularity as visitors seek that elusive unpolished side of Tokyo (night) life. Frequented by celebrities, artists, and writers and home to myriad small bars and restaurants, each night is an adventure into the unknown and unexpected. ![]() Sadly, some people's manners go out the window when they have a drink.While surrounding areas have been developed and look like any other part of Tokyo, Shinjuku’s Golden Gai retains that now-rare post-war charm. The other thing that will always make you stand out to a bartender is being polite and respectful. READ NEXT: Do cheaper chicken nuggets taste better? They're not as popular as a margarita, which Conde says is the hottest thing to order right now, but they'll definitely make you stand out next time you're at the bar. Americanos feature sweet vermouth and Campari, garnished with a slice of lemon. Martinis are made with gin or vodka, dry vermouth and an olive or lemon twist to garnish. It's actually one of his go-to drink orders on a night out, along with an Americano, which are both made with vermouth, a kind of fortified wine. Conde's favourite cocktails to order on a night out are martinis and Americanos. My absolute favourite would be a Martini," he says. "What I do like is when people order something uncommon. While he doesn't necessarily have a "least favourite" drink order, making the same basic spirit and mixer combos all night long can get dull. Problems arise when the ingredients aren't there and it's a busy night," he says. "Complicated orders are okay with me as long as I know how to execute the drink. It's usually more fun for him to whip up a unique or uncommon drink over yet another vodka, lime and soda on a Saturday night. Eduardo Conde was just crowned Diageo World Class Australian Bartender of the Year for 2023 (Supplied) ![]() I think the stigmas attached to certain drinks are a lot more fluid now," he says.Ĭonde also reveals that most bartenders don't care when you order something complicated, so you don't have to feel bad about ordering off the fancy cocktail menu. "It's actually really difficult to predict what specific people order these days. READ NEXT: Best recipes to serve at your FIFA Women's World Cup watch party In fact, Conde doubts many bartenders can manage that, especially now that there are so many different drinks available and so many kinds of people ordering them. (Pexels)ĭespite working in the industry for ages, he can't quite pull off the old trick of guessing what a patron will order as soon as they approach the bar. "I don't know if it was real or if he was just trying to impress her, but I was shocked." Conde once overheard a man at a bar telling a girl on a date that he faked his own death. "I heard a guy once telling a girl on a date that he faked his own death because he didn't like his job, so he moved cities and started a new life," he reveals. Of course, bartending isn't just about the drinks and Conde had seen and heard some pretty crazy things over the years he's spent behind bars in Australia. ![]() They're a classic for a reason, they're delicious," he says.
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